Patrons seated at a dimly lighted restaurant with a chrome bar at Sudo Bar and Grill

As a city centered around love for the game, Atlanta has the sports bar scene on lock. Among fierce competition, Sudo Bar & Grill stands out by getting all the basics right. Chill and homey, low red lighting sets the vibe for the evening, while several large TV screens offer everyone a view of the […]

Cracker Jack Doughnut at Sublime Doughnuts

A doughnut with angel wings is a fitting logo for what is essentially pastry nirvana. Founder Kamal Grant reimagines the humble doughnut as a culinary art form, serving up imaginative flavors and textures on a buttery and airy “canvas.” Swing by and treat yourself to one of a vast array of creative creations— try the […]

Patrons seated around the bar at Spice House Cascade

Three words sum up what you’ll experience at Spice House ATL—Elevated. Caribbean. Dining. To put it more specifically, you’ll taste an ingenious assemblage of Haitian, Jamaican, and Trinidadian cuisine, blanketed in the dining room’s exotic yet modest ambiance. The intimate and relaxed vibe pairs elegantly with their nuanced menu and sophisticated plating, so whether you […]

Customer in white clothing posing front of the Slutty Vegan sign and entrance

“Bangin Plant-Based” is the perfect slogan for this upbeat fast-casual restaurant serving vibrant vegan cuisine. Leaning towards the risqué side of things, this is a great spot for plant-enthusiasts with a sense of humor. Expect to be greeted by trap music and with the question of whether you’re a first time patron or “a loyal slut!” […]

Patrons milling about a pizzeria with pale gray walls, white lights and brown stools at Slim & Husky’s Pizza Beeria

Using pizza, hip-hop, and art as tools, this Black-owned, fast-casual eatery empowers our community while serving up great pies. Made from well-balanced, fresh ingredients, their artisanal pizzas pay tribute to hip-hop pioneers and culture with tasty selections like the “Cee No Green” (red sauce, house cheese blend, beef, pepperoni, two kinds of bacon, and Italian […]

waffles and cream at Nana's Chicken-n-Waffles

The line often stretches out the door at Nana’s, but Atlanta’s best waffles are worth the wait. Located in Conyers, Nana’s mouthwatering waffles and moist chicken give you the magnificent taste of New Orleans breakfast in a chill and casual atmosphere. In a diner-esq hangout designed for locals and travelers alike, you can relax while […]

Rustic style restaurant with brick walls and earth toned furniture at Seven Lamps

Explore the upmarket Lenox shopping area, and you’ll eventually find a comfy heated patio with a fire pit and patrons chatting in a luxe-rustic ambience. Seven Lamps is a trendy eatery offering an evolving menu of “elegant comfort” food and craft cocktails. Chef Van Leuven crafts dishes with a meticulousness that lives up to the […]

Restaurant with wooden furniture, neon lights and a curved bar at Sage Woodfire Tavern

With blue accent lighting, exposed brick detail, and hardwood floors, Sage Woodfire Tavern can feel more like a getaway villa than a tavern. Chef Delroy Brown treats diners to a classic selection of American cuisine including can’t-miss entrées like filet mignon, Alaskan cod, jambalaya and a brioche burger. Depending on the day, violinists, live jazz, […]

Peppermint Moca at Rosie's Coffee Cafe

With Rosie’s Coffee Cafes, Sheri Ricks has managed to franchise a labor of love. With several locations and their own blend of coffee, Rosie’s offers a Black-owned breakfast and cafe alternative to your more typical franchise fair, elevated by direct from down-home craft that comes with caring beyond the brand.  Welcoming and cozy, they’ve hosted […]

Restaurant interior with mirrors and light fixtures on brown walls, gray chairs and formally arranged tables and an ornate lamp hanging from the ceiling at Roc South

Located in Brookhaven, Roc South is an exceptional representative of a growing culinary movement that celebrates the possibilities of Southern cuisine. The flavors take you back home, but the dishes also show off Chef Virgil Harper’s fervor to impress and invent, from beautifully plated shrimp & grits and apple cobbler French toast at brunch-time to […]