FIA Restaurant & Bar
Ensconced in the Burgess Hotel, lavish FIA Restaurant & Bar is known for its exceptional design, featuring a beautiful marble-topped bar, a gorgeously upholstered lounge, and of course, the requisite white tablecloths. However, the restaurant’s true beauty comes from the eponymous wood-fire hearth that spangles the space with twinkling light throughout the evening. FIA may mean “little fire,” in Italian, but this eatery is big on ambience, and even bigger on flavor. Chef Daniel Porubiansky serves us culinary evolution, fusing American and Mediterranean cuisine to create intoxicating entrees like savory braised lamb shanks, tender pork belly, charred octopus, and a delectable ribeye served with truffle butter. And despite the luxe ambience, the atmosphere is down-to-earth with impeccable service that encourages patrons to unwind.