Negril Village ATL delineates itself from its New York location by orchestrating a delightful Jamaica-meets-the-South experience. From the classic dark woods to the polished bar to the golden chandeliers, Negril is the essence of opulence. The menu boasts Caribbean staples such as jerk chicken, curry goat, and escoveitch fish while paying tribute to the South through entrees like shrimp and grits, grilled ribeye, and warm cornbread with guava butter. During the day, Negril Village ATL manages to cater to a Caribbean community of a variety of tastes and ages, but in the evening the house aesthetic becomes more adult and sultry. Be advised, Fridays and Saturdays can get loud.