A classy and sexy cocktail den, at The Parlor pre-Prohibition era meets chic. It’s the perfect destination for a mature vibe, nightcap, or place to begin a wilder evening. Parlor’s ambiance—Black art aesthetic, comfy sofas, and live DJ who always keeps the volume at the right volume—curates an aura of intimacy and sultriness from start to finish. A mixologist at the bar adds a personal touch by serving cocktails with the freshest ingredients that may take a little longer, but are worth the wait. Options such as the Mr. Jones (whiskey, Peche liqueur, bitters trio, mint, citrus oil) and the Gentlewoman (bourbon, Campari, pomegranate), invoke the old and retain the new. Drinks pair well with any of The Parlor’s small bites, a fancy and tapas-style spin on Southern food—the salmon & cauliflower bites, and the Chef’s Piquant Popcorn (with duck fat caramel), are winning choices.