There’s something about steak and stilettos on a Saturday night that has become the ideal expression of millennial style and celebration. STK’s Atlanta location is fashionable yet trendy, known for music on ten and festive brunches. The menu advertises a panoply of luxury entrees—think three different cuts of wagyu beef alongside lobster, Chilean sea bass, and dry-aged porterhouse. Local and seasonal ingredients keep the sides and appetizers to the same high standard, and there’s even an indulgent mushroom tagliatelle for any vegetarians in the group. The brainchild of upscale-dining experts the ONE group, STK buzzes with the class and vitality that keeps Atlanta live. Great for wine lovers and those who love luxury accompanied by litness.