Ten Degrees South
To sit down for a meal at 10 Degrees South is to experience opulent fine dining as grand as the upscale Buckhead neighborhood. As the first South African restaurant in the US, 10 Degrees stands out by showcasing the rich diversity of the motherland. Decor imported from home sets off the tasteful interior. Once you’ve found your seat, start off with one of their specialty appetizers, like the caesar salad topped with biltong, South Africa’s answer to beef jerky. Then dive into a more traditional entrée: we loved the chargrilled Cornish hen, marinated in peri-peri sauce and served on a bed of fluffy basmati rice. Reserve in advance and immerse yourself in the succulent blend of cultures that is South African cuisine at its best.