Twisted Soul Cookhouse & Pours

Twisted Soul Cookhouse & Pours

Chic meets soul food at Twisted Soul Cookhouse and Pours. Critically acclaimed Chef Deborah Vantrece highlights the capabilities of Southern cuisine as she pushes the boundaries of grandma’s cooking in imaginative ways. The menu boasts well-plated classics like fried chicken and greens as well as exquisite new spins like a black eye pea hummus and cornmeal crusted catfish. And the ambience is just as fine as the cuisine with its simple yet modern aesthetic. Cocktails such as the “Billie Holiday” are an ode to old Black culture while other pours like the “No Crying at the Pynk” bring us the new.