We think vegan Ethiopian chic when it comes to this eatery as its beautifully presented cuisine and habesha decor are set in a contemporary ambience with brick walls and a sleek wooden bar. Known for live performances and trendy presentation, this eatery pulls quite the multicultural crowd. Cuisine boasts plant-based Ethiopian dishes with options such as baklava, yater kik alicha (yellow split peas), misir wot (red split peas) and gomen (collard greens). Try them all with the feast for two, which includes all nine entrees. And their cocktails and coffee are delightfully crafted and brewed—the pushkin (roasted sunflower seed milk, coffee, and vodka), is a must try.