Cantina 33 dishes out brunch, Peruvian style! Queens is famously known for its eclectic cultural fusions, cuisines, and food under its belt, and this spot in Ridgewood adds yet another notch. The menu is thoughtfully curated with modern twists on classic Peruvian eats. The Lomo Saltado and Ceviche Mixto were some of the traditional dishes that made their way from Peru, by way of Brooklyn, to our table at Cantina 33. The quintessential brunch lobster mac n’ cheese had the perfect creamy consistency that made each bite dangerously moreish but equally satisfying. And if you have a sweet tooth, unlike me, the French toast was made for you. Having no disappointments with the food, the drinks here followed suit! The bottomless mimosas and bellinis (my personal fave) really sealed the deal at Cantina 33. A super cute and cosy spot with highly instagrammable decor- brunch at Cantina 33 is an easy choice to explore.