The Boil boasts three locations, but our favorite is in NoHo, tucked between Smith and Mercer on buzzing Waverly street. Southern transplants in NYC will find a taste of home, while native New Yorkers get to sample Louisiana seafood staples once out of reach in the North. The Boil fully embraces Low Country tradition, right down to the plastic bag. Seafood comes by the pound, bagged with corn and potatoes. Crawfish, Lobster, and King Crab arrive melt-in-your-mouth fresh. The cocktail menu brings the creativity, featuring imaginative seaside sips that pair rum and malibu with tropical fruit and plenty of spice. From the casual rustic space to the stripped-down menu, everything at The Boil is designed to let the flavors of the sea sing.