The Edge

The Edge

Jamaica meets Britain mashup but set in New York, The Edge’s menu boasts a cohesion of Jamaican specialties such as ackee & saltfish, codfish fritters, and jerk salmon as well as British specialities such as the savory pie of the day, avocado smash, and fish and chips. We also love the ode to New York as it features hip vegan staples such as kale salad and traditional brunch selections such as buttermilk pancakes. The exposed brick, rustic wood tables, and famous Sintra Bronte poster (Jamaica’s most popular travel poster) situate you in a cozy, quaint cafe while giving you an international context. A place to have a good conversation over espresso or ginger margaritas.